• WELL ABSORBED FORMS OF IRON
• HIGH QUALITY
• COMFORT SUPPLEMENTATION

Med chelating Ferr is a product with a high content (30 mg elemental iron), preferably in the form of assimilable iron amino acid chelate (ferrous bisglycinate) - Ferrochel®, intended for use in situations of high requirement for iron.

What is Ferrochel®?

Ferrochel® is a patented form of non-haem iron in the form of amino acid chelate - diglicynianu iron bioavailability and tolerance similar to heme iron.

In bis ferrous ion (Fe2 +) was combined with two molecules of the amino acid - glycine. Its advantage is especially significant increase in bioavailability with simultaneous reduction of gastric irritation, as well as the lack of adverse interaction with other food ingredients. Due to its chemical structure ferrous bisglycinate is recognized by the body as a dipeptide and is actively absorbed in other parts of the gastrointestinal tract, removing the effect of interaction with other minerals (given in inorganic form), or food ingredients in the gastrointestinal tract.

Security Ferrochel®:

Ferrochel® - amino acid chelate iron ALBION received from the FDA (the US Department of Health) certified product Widely Recognized as Safe - GRAS (with English. Generally Recognized As Safe). European Food Safety Authority. Food Safety Authority, EFSA (European Food Safety Authority) concluded Ferrochel® as safe and bioavailable, entering it into the list of permitted substances in foodstuffs intended for particular nutritional and dietary supplements based on the positive opinion issued by the Scientific Panel of the European Commission Ferrochel® also received the registration number of the American Chemical Society CAS - awarded only to molecules having a precisely defined and reproducible structure, which must be confirmed by the results of laboratory analysis (FTIR TRAACS ®) Ferrochel® addition is certified vegetarian, kosher (Kosher-Parve) and GMO-free.

How does Chela-Ferr ™ Med?

The bioavailability of minerals in the form of inorganic compounds in the small intestine is at a low level because the mineral charge of ion, the pH of the gastrointestinal tract, intestinal absorption, limited surface area and the presence of other components interacting with ions of minerals administered significantly reduces their intestinal absorption. In addition, the process of natural chelation necessary to assimilate mineral ions, is prolonged in time, so that very efficient, given the continuous movement of chyme disposed downstream of the digestive tract, and thereby contained in the food minerals. Iron in Chela-Ferr ™ Med is in the form associated with the amino acid, resulting in the formation chelate complex is recognized by the body as a dipeptide and actively absorbed into the body fluids in the jejunum and ileum. Thus the mineral is "smuggled" into the blood inside the structure formed by two glycines, being completely separated from possibly unfavorable interactions with other food ingredients, including micro in ionic form.

What iron preparations are most efficiently used by the body?

Iron is generally poorly assimilable, therefore in the process of supplementation should be used form of iron with the highest degree of bioavailability. Currently, the most effective type of supplement is iron in the form of amino acid chelate ALBION, whose assimilation is many times greater than in the typical iron preparations. It is also the safest form of iron that the supplement market currently offers.

Electron microscopy comparing the absorption iron sulfate and amino acid chelate FERROCHEL

Ferrochel® exhibits the highest bioavailability compared to other forms of iron.

What are the effects of iron deficiency in the body?

Iron is first of all necessary to produce red blood cells. The deficit of this element in the human body makes itself felt very quickly. Characteristic symptoms include physical weakness, disturbed sleep, decreased intellectual and mental abilities, and decreased immunity. The problem of iron deficiency affects women of childbearing age, pregnant women, teenagers and elderly people. Low levels of iron in their bodies is quite common and becomes the etiological factor of anemia.