• HIGH PROTEIN SECURITIES
• EXQUISITELY BALANCED COMPOSITION
• EASY PREPARATION AND FANTASTIC TASTE
• EXCELLENT ADDITION AND SPORTS DIET VARIETY
• HIGHEST QUALITY PROPOSAL FOR DEMANDING

You are looking for a way to valuable, nutritious meal, which also will be tasted sensational and not cause big problems in the preparation? You've come to almost perfect! Just select just the preparation to enjoy the excellent qualities of taste without the disequilibrium in the balance of the diet!

Olimp Hi Pro Pancakes - is a way of keeping up a rigorous diet while maintaining superb taste sensations. Thoughtful composition and high nutritional value of each portion makes it one of the best and tastiest products of this type. The great advantage of the discussed conditioner is an extremely short period of time needed to prepare each serving, which fluctuates around 3 minutes! You will not need to break out of bed earlier .. meal you prepare a lot faster than before.

HI PRO PANCAKES - THIS IS IT!

Imagine that there is a way to prepare for your high-protein breakfast in 3 minutes!
Imagine that thanks to him get up to 20 minutes extra sleep and regeneration priceless!
Imagine that your breakfast can be delicious "American pancakes" completely keeping their planned diet!
.. And all this while maintaining the legendary quality and guaranteed safety of Olimp Sport Nutrition!

And now; open your eyes and say hello to our new product which is the answer to your requirements and an active lifestyle! - Hi Pro Pancakes with a surprising three flavors: gingerbread, raspberry and coconut.

Move your wakeup time in your watch - from today to prepare healthy, high-protein breakfast will take you only 3 minutes!

Being aware of your invaluable trust and accepting complete responsibility for every product leaving our company, we pass today in your hands again with them. It opens a new segment at the same time offer Olimp Sport Nutrition- functional foods bearing the sign "This is it."

42% of the highest quality protein and complex carbohydrates that are an invaluable source of energy is the perfect ingredients of your breakfast which is crucial meal of the day!

The composition of qualitative and quantitative our pancakes is based on experience and knowledge of outstanding scientific personnel Olimp Sport Nutrition and over 25-year-old intellectual and technological achievements of the company.

The share of coconut and oat flour, grated coconut (coconut flavor), oatmeal and lifilizowanych fruit (raspberry flavor) suitable crêpe unique, individual taste, you can not go wrong with any other product!

Research shows that eating high protein has a crucial influence on the development of muscle mass and reduce body fat!

Hi Pro Pancakes also:

- Your energy kick!
Raw coconut we used for the production of Hi Pro Pancakes are high in saturated fatty acids with an average długości- so-called MCT fatty acids. For the etching, there is therefore necessary lipase and bile acids. Directly metabolized by the liver and rapidly used for power generation in the process of β-oxidation.

- Support the weight loss!
The high fiber content in raw coconut and oatmeal also supports weight reduction. High fiber intake has been officially recognized as a factor counteracting overweight and obesity. It is associated with lower body weight, body fat and smaller waist circumference and hip. Fiber also reduces the energy density of food and prolongs the feeling of satiety.

- Effective prevention of catabolism to the morning!
High-protein pancakes are tasty and effective way to stop catabolism morning - a process that neglect can effectively destroy everything worked out a sweat in!

- Tasty, nutritious meal of the day!
Prepare your pancakes in the morning and take them with you to work, school or training!

This is it!


Literature:
Ayoma T, Nosaka N, Kasai M. Research on the nutritional characteristics of medium-chain fatty acids. J Med Invest 2007, 54: 385-388.
Baer DJ , Stote KS, Paul DR, Harris GK, Rumpler WV, Clevidence BA: Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults. J Nutr 2011, 141: 1489-1494.
Cardoso DA, Moreira AS, de Oliveira GM, Raggio Luiz R, Rosa G. A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases waist circumference and body mass in coronary artery disease patients. Nutr Hosp 2015, 32: 2144-2152.
Ello-Martin JA, Ledikwe JH, Rolls BJ. The influence of food portion size and energy density on energy intake: implications for weight management. Am J Clin Nutr 2005, 82: 236-241.
European Food Safety Authority. Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA J 2010, 8: 1462.
Gibson RS. Principles of nutritional assessment. Oxford University Press, New York, Oxford 2005.
Layman DK, Boileau RA, Erickson DJ, Painter JE, Sather C, Christou DD: A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women. J Nutr 2003, 133 (2): 411-417.
Ledikwe JH, Ello-Martin JA, Rolls BJ. Portion size and obesity epidemic. J Nutr 2005, 135: 905-909.
Noakes M , Keogh JB, Foster PR, Clifton PM: Effect of an energy-restricted, high-protein, low-fat diet relative to aconventional high- carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women. Am J Clin Nutr 2005, 81:1298-306.
Szczepańska J, Wądołowska L, Słowińska, Ewa Niedźwiedzka, Biegańska J. Badanie wpływu częstości spożycia wybranych źródeł błonnika na skład ciała studentek. Probl Hig Epidemiol 2011, 92: 103-109.
St-Onge MP, Bosarge A. Weight-loss diet that includes consumption of medium-chain triacyloglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. Am J Clin Nutr 2008, 87: 621-626.
St-Onge MP, Mayrsohn B, O’Keeffe M, Kissileff HR, Choudhury AR, Laferrere B. Impact of medium and long triglycerides consumption on appetite and food intake in overweight men. Eur J Clin 2014, 68: 1134-1140.

Recommended use:

1 serving (60g = 1.5 scoops) dissolved in 85ml of water. Mix until homogenous. Fry until the optimum structure.