• 0 CALORIFIC EACH SERVING
• EXCLUSIVE FORMULA WITH PASSION
• ENABLES COOKING LEAN
• IDEAL CHOICE FOR CARE ABOUT THE LINE
• LET ELIMINATE UNNECESSARY DIETARY FAT

Dietary soybean oil for cooking with the addition of flour will allow you to fat-free baking cakes, which will certainly help to reduce the caloric content of your diet. If you care about your line and you do not want to overdo the calorie - this preparation will be for you an ideal choice. Additionally, you will not have to miss a thing! Sensational flavor cakes is at your fingertips!

PERFECT ADDITION during weight loss OR IN DAILY USE.

Oli-ols Soybean oil for baking enables the elimination of many additional fats which are usually accompanied by us during baking, including butter and margarine. An additional advantage is the content of flour in the product, which further facilitates the process of preparing the cakes.

OLI OLI SOYA BEAN OIL FOR BAKING CAKES - SUPPORT EACH ATHLETE DIET!

Instructions:

- Shake well before use, to direct the applicator according to the arrow and press.

- Turn the box 45 degrees from the vertical and sprayed from a distance of 15 - 30 cm from the surface of

- For best results, gently heat the pot before adding the product to frying.