• FREE OF LACTOSE
• IDEAL SOURCE FULL-VALUE PROTEINS IN THE DIET
• HIGHEST QUALITY ON THE MARKET
• DELICIOUS TASTES AND EXCELLENT SOLUBILITY
• HIGH CONCENTRATION AND AMINO BCAA EAA IN EACH SERVING

Pure Whey Isolate 95 is the highest quality, lactose-free, pure whey protein isolate (WPI) supplemented with a complex of vitamins and minerals ensuring the normal course of metabolic processes during vigorous physical exercise and increased intake of proteins.

Whey protein isolates are characterized by the highest nutritional value and anabolic activity of all dietary proteins. Obtained in the ion exchange process, not denatured, retain the full structure and activity of functional whey proteins - beta-lactoglobulin, alpha-lactalbumin, immunoglobulins, serum albumin, lactoferrin, lactotransferrin, ceruloplasmin, phosphoglycoproteins, proteases and peptones. The high nutritional value and anabolic activity, isolated whey proteins are considered the most valuable sources of dietary proteins for high-performance athletes and physically active people. High nutritional value is due to the highest possible assimilability determined by their ideal solubility and favorable osmotic pressure of non denatured proteins as well as optimal proportions of exogenous and endogenous to the exceptionally high share of branched chain amino acids (BCAA) and glutamine.

The high anabolic activity, apart from the high nutritional value, results from metabolic parameters of whole whey proteins as well as a result of their transformations peptides and micropeptides. These substances act similarly as anabolic peptide growth factors. They facilitate transport of amino acids into muscle cells and stimulate anabolism. They form an antioxidant barrier. They stabilize lysosomes and inhibit the activity of catabolic lysosomal enzymes. They reinforce the cardiovascular, nervous and immune systems.

Recommended use:

• Day Training:
  1-3 servings per day
• Non-training day:
  1-3 servings per day