Składniki odżywcze w 100 G
The ever-increasing expectations of the demanding question of feeding people physically active in states of extreme load on the body, and even more stringent demands restitution growing demand among athletes on the highest quality high-protein products. Competition with pitches and sports halls moves into the field of nutrigenomics, underpinned by an advanced servo supelementacyjnym, which constitutes the "to be or not to be" professionals, but amateurs approaching the sport in an increasingly high-performance manner.
PRO WHEY SHAKE TO ADVANCED SOLUTION SUPPLEMENTATION HIGHEST QUALITY PROTEIN SOURCES.
Issue is not subject to discussion is the fact that the amount of protein to be exchanged in the bodies of healthy people who are physically active are much higher than in those unencumbered training (I). For this reason, the PRO WHEY SHAKE built on sources of protein are characterized by the highest coefficient of biological or isolate (WPI), concentrate (WPC) and hydrolyzate (WPH) whey protein fraction of milk. Further characterized by the reference pointer value digestibility PDCAAS, which is based on the need for individual amino acids in human and vulnerability of a given protein source to digest (II). WPI, WPC and WPH forming the bulk composition of the PRO WHEY SHAKE further characterized by a very high content of branched chain amino acids (BCAA) and the sulfur amino acids, including cysteiny- one of the main components of glutathione - molecules very potent antioxidant.
The essence of action and the essence of the effectiveness of PRO WHEY SHAKE was based on the issue of optimizing the kinetics of absorption of amino acids in different physiological states of the body, with particular emphasis on the period around training. Ingestion portion PRO WHEY SHAKE allows you to raise the level of amino acids in the bloodstream after about 15 minutes and maintaining this trend even more than two hours. This effect was achieved thanks to a unique ratio of CCP: WPI: WPC developed by specialists from the supplementation of athletes in the Department of Research and Development Olimp Laboratories. Reached saturation kinetics time range of circulating free amino acids, "puts" PRO WHEY SHAKE at the head of products dedicated to a wide range of application, which is reasonable for use in conditions where the body's need exists to provide amino acids in an instant and prolonged.
PRO WHEY SHAKE action aimed at preventing the occurrence of wewnątrzustrojowych favorable conditions for breakdown of muscle proteins, including by engaging amino acids to energy processes have been enhanced adding pharmaceutical grade free L-glutamine. The amount of this amino acid in the muscle tissue is closely related to its ability to synthesize proteins. The higher the level of glutamine in the muscles of the stronger anabolism. Moreover, together with L-leucine (very high content of the WPC, WPI, WPH)) controls the signaling pathways of anabolic hormones (insulin, insulin-like growth factor, mechanical growth factor).
PRO WHEY SHAKE also extra dose of taurine. Studies show that supplementation with this amino acid allows for increased fat oxidation during submaximal exercise (III), and the improvement of strength in trained athletes (IV). It also increases the fluidity of the cell membrane, which increased its protection, as well as exhibiting a strong antioxidant (V).
The use of PRO WHEY SHAKE will produce the optimal environment anabolic and anti-catabolic during some training and before bedtime. This is conducive to start-up energy reserves accumulated in the adipose tissue protecting muscle proteins before their fitting-energy purposes. It is also worth noting that the protein components present in the PRO WHEY SHAKE as the most important of all macronutrients increase the energy cost of digestion, thus raising the energy demand over the level of basic metabolism in the range of 20-35%. This increases the expenditure of energy the body, which while maintaining a high protein diet contributes to achieving and maintaining a fat free body.
PRO WHEY SHAKE - Taste in PROFESSIONAL EFFECTIVENESS
The first person who had the opportunity to test the PRO WHEY SHAKE at the design taste of the product, according to repeated - "I never met such a delicious and distinctive bouquet of flavors, creamy and delicate texture." It might be for you an excellent recommendation, if in addition to the highest quality components and the advanced composition, you appreciate a delicious flavor protein shake. This effect will be to get everyone, because the PRO WHEY SHAKE perfectly dissolves.
PRO WHEY SHAKE ideally suited to the period of weight loss. Its big advantage in addition to the brilliant flavors, is the fact that well-fed, which kills the desire for sweet and salty snacks, leading to limit adopt additional portion of calories, and if you just do not here mean? If you answer yes, then you already know that the PRO WHEY SHAKE has been designed to meet your needs in the pursuit of dream figure.
With the intake of PRO WHEY SHAKE we provide the body with the nutritional shock wave of amino acids, which from the beginning of its action involves all metabolic mechanisms of the body to begin the process of synthesis and regeneration of muscle structures. Completes saturation PRO WHEY SHAKE L-glutamine and taurine, allowing even more effectively inhibit muscle protein catabolism.
PRO WHEY SHAKE suggested combination with other products:
- In order to increase muscle mass it is suggested to use an additional period of about REDWEILER® of training, and the daily DAA Xtreme Prolacta-BLOCK.
- In the reduction of body fat it is recommended to combine the PRO WHEY SHAKE with thermogenic product Thermo Speed® Hardcore or Thermostim® Hardcore.
- In any case it is recommended to use the product vitamin-mineral Vita-min® MULTIPLE SPORT®.
(I) Ciborowska H., Rudnicka A., Dietetyka – Żywienie zdrowego i chorego człowieka, Warszawa 2012, 107-108.
(II) Biesalski H. K., Grimm P., Żywienie. Atlas i podręcznik, Elsevier Urban & Partner, Wrocław 2012, str. 130.
(III) Rutherford JA, Spriet LL, Stellingwerff T. The effect of acute taurine ingestion on endurance performance and metabolism in well-trained cyclists. Int J Sport Nutr Exerc Metab. (2010)
(IV) Balshaw TG, et al. The effect of acute taurine ingestion on 3-km running performance in trained middle-distance runners. Amino Acids. (2012)
(V) Balshaw TG, et al. The effect of acute taurine ingestion on 3-km running performance in trained middle-distance runners. Amino Acids. (2012)
1-3 porcji dziennie – po przebudzeniu, pomiędzy posiłkami, po treningu lub przed snem. 1 porcję preparatu (35 g = 1 miarka) rozpuścić w 200 ml1 wody. Spożyć zaraz po przygotowaniu.
UWAGA - kopiowanie oraz rozpowszechnianie opisów produktów zamieszczonych w sklepie BODYPAK.PL jest zabronione!
Zgodnie z Ustawą z dnia 4 lutego 1994 r. o prawie autorskim i prawach pokrewnych (Dz. U. z 2006 r. Nr 90, poz. 631 z późn. zm.)
Suplement diety / Środek spożywczy zastępujący całodzienną dietę, do kontroli masy ciała.
Nie może być stosowany jako zamiennik bądź substytut zróżnicowanej diety.
Nie należy przekraczać zalecanego dziennego spożycia.
Produktu nie należy podawać matkom karmiącym oraz kobietom w ciąży.
Przechowywać w miejscu niedostępnym dla małych dzieci.
Przechowywać w suchym miejscu, w temperaturze pokojowej do 25°C. Chronić przed światłem.
|ACTIVE INGREDIENTS:||Pro Whey Shake|
|Servings Per Container:||23|
|Masa netto:||700.00 g|
|Energy value||579kJ / 138kcal||1736kJ / 414kcal||1653kJ / 394kcal|
|W saturated fatty acids||1.9 g||5.7g||5.4g|
|Including sugars||4.2 g||13g||12g|
|Sodium||0.22 g||0.66 g||0.63g|
|- Aminogram in 100g|
|Ingredients: 71.1% protein ( ultrafiltrated whey protein concentrate (from milk), whey protein isolate (from milk), whey protein hydrolyzate (milk)) b> maltodextrin, flavors, thickening agents - gum arabic, xanthan gum, sodium carboxymethyl cellulose; 1.25% L-glutamine, Medium-oil with fatty acids (MCT oil), 0.5% taurine, waxy corn starch, * isomaltulose, fructose, sweeteners - acesulfame K, sucralose, cyclamates; acidity regulator - potassium chloride; emulsifier - soy lecithin; b> colors: carmine (for all kinds of flavors: strawberry, strawberry-kiwi, cherry and cherry-banana), E 150c (for all kinds of flavors: cookies cream, toffee, chocolate, ice coffee, coffee, cappuccino, tiramisu, hazelnut), riboflavin, E 133 (for all flavors of pistachio). * Isomaltulose is a source of glucose and fructose.|
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