• OATS AND HIGH QUALITY PROTEIN CONCENTRATE WHEY
• EXCELLENT MEAL REPLACEMENT
• GREAT TASTES
• CAN EAT BOTH IN THE FORM OF SHAKE 'A TEASPOON OR
• COMFORT AND HYGIENIC SUPPLEMENTATION

High-quality supplement based on milk proteins and oats, which can successfully be used as a complete meal replacement! It tastes great and easy to prepare each serving! If you are looking for a springboard from ordinary supplements and appreciate quality - the conditioner is actually designed for you!

Scitec Oat 'N' Whey is a nutritional addressed to people who care about their diet. Each athlete doing a problem with the monotonous diet, which often leads to reach for unhealthy foods. Counteract this and take care of varied meals!

Oats is one of the most popular sources of nutrients. For convenience of our combined product oats and high quality whey protein to form a meal, which can be used at any time of the day in order to support your activity. Additional protein is derived exclusively from the whey. Protein derived from the diet is the source of nitrogen, essential amino acids, which are used in the growth and tissue repair. Thus Oat'n'Whey contributes to the growth and maintenance of muscle mass and also to maintain healthy bones. *

The milk proteins are referred to as complete proteins because they provide the body with all he needs amino acids, 9 amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine), which the body can not synthesize itself. Determination of the extent to which a particular protein source is used by our bodies is usually based on an estimate of the amount of nitrogen derived from the protein source, which is used by the body in the anabolic and anti-catabolic processes.

The net protein utilization (Net Protein Utilisation, NPU) determines how much of the nitrogen derived from ingested protein is retained in the body, a biological value (Biological Value, BV) determines how much of the absorbed nitrogen is retained in the body. The biological value is directly related to the NPU and the susceptibility of the protein digestion. Whey protein is characterized by the ease of digestion and a good amino acid profile, so that the value area, compared with other protein sources (eg. Meat, fish, egg or soy), is very high.

* These statements have been scientifically proven and have been authorized by the European Food Safety Authority (the European Food Safety Authority).

Recommended use:

Mix one portion (92g) in 400 ml of water or milk. Product Oat 'n' Whey you can eat with a spoon or drink in the form of a shake-a. Consume at any time of the day.