• HIGH QUALITY OIL MCT
• HELPS IN ADDITION TO EFFICIENT HEATING CAPACITY
• EXCELLENT SOURCE QUICK ENERGY

OLIMP MCT - is a complex of medium chain fatty acids (medium- Chain Triglicerides) of plant origin. In natural form in very limited quantities and in food their main source is coconut oil.

MCTs are completely metabolized by the liver to release energy without tendency to accumulation in the body as fat. The dietary properties of MCT fatty acids arise from the fact that the digestive tract are absorbed directly into the portal vein, and the etching in contrast to other fatty acids is not needed lipase and bile. Therefore, the MCT oil is often used in disease states of the body, extending with reduced fat absorption.

MCT fatty acids are absorbed into the blood stream very quickly (as glucose), and the need to burn times less oxygen than other fatty acids. They are characterized by twice higher burning energy (8.3 kcal / g) than carbohydrates or protein (4 kcal / g), which is the cause of increased thermogenesis (temperature increase). Very rapid absorption and transformation of MCT oil can save muscle glycogen stores during sports training. MCT slow addition motor complex of the body, which increases the time mucosal contact food, and thereby enhances its absorption. It was found beneficial effects of MCT oil absorption of vitamin E, calcium, and magnesium. MCT oil level does not increase the total amount of cholesterol in the blood, and regulates the mutual quantitative contribution of individual fractions thereof, increasing the fraction of HDL (preferred) while lowering negative fraction (LDL).

OLIMP MCT is recommended as:

• a source of rapid energy indispensable during physical athletes and physically active people,
• enhancing agent anabolic metabolism and limiting catabolic processes of muscle mass,
• factor in the reduction of body fat,
• factor regulating blood share of individual cholesterol fractions (HDL.LDL).