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Nutrend Flexit Drink - 400 g + EVOQ Bar - 60 g [GRATIS]

  • Brand: Nutrend
  • Package: 400 g + 60 g
  • SKU: ZES/1201

Najlepsza cena Nutrend Flexit Drink + EVOQ Bar zawsze w sklepie BODYPAK

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Nutrend Flexit Drink - 400 g + EVOQ Bar - 60 g [GRATIS] View larger

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FLEXIT drink protects, nourishes and regenerates tissue - joints, joint capsules, cartilage, tendons, ligaments and bone tissue.

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Description

  • REDUCES PAIN ARTHRITIS
  • STIMULATES CELLS INVOLVED IN CREATING TISSUE
  • IMPROVES MOBILITY AND FLEXIBILITY ELEMENTS ARTICULAR

Nutrend Flexit Drink is extremely cheap supplement with a comprehensive action - protects, nourishes and regenerates tissue - joints, joint capsules, cartilage, tendons, ligaments and bone tissue.

Effectively protects joints conditioner Nutrend Flexit Drink contains the basic building blocks and precursors of cartilage tissue: glucosamine sulfate, chondroitin sulfate, protein and collagen peptides, amino acids, and vitamins C, B6 stimulating the regeneration of connective tissue, hyaluronic acid - a moisturizing intercellular spaces, increasing resistance joints to external pressure.

Supplement regenerating joints Nutrend Flexit Drink also contains easily assimilated forms of calcium and magnesium - to prevent the formation of osteoporosis and vitamin D3.

Protein collagen (gelatin hydrolyzate) is a source of a broad spectrum of amino acids and peptides participative in the formation of collagen. Collagen ensures proper development, nourishes and protects the joints.

It improves the condition of hair, skin and nails. In this powerful nutrient regenerating joints applied 97% enzyme grafted gelatine hydrolyzate of a high biological value, easy to digest, łatwowchłanialny and immediately used by the body. Cartilage, tendons and ligaments contain collagen protein.

Ponds must therefore receive collagen protein, which is necessary to build cartilage ensures proper mobility of joints. The practice of sport is a burden for joints. Their continuous loading causes cartilage is zcieńczeniu.

Research shows that gelatin maintains the amino acids in the cartilage unchanged and protects it from damage. Symptoms of deficiency of amino acids forming collagen is joint pain, brittle nails and hair.

Regular intake of products protecting the joints provides flexibility to the skin and connective tissue. Collagen hardens the connective tissue and at the same time provides the skin with adequate moisture to prevent the occurrence of cellulite.

Glucosamine is formed in the body from glucose. A positive effect on joint mobility and stimulates the synthesis of connective tissue. Glucosamine reduces catabolic processes within the articular cartilage. Participates in the creation of synovial fluid, which allows movement in joints and protects items pond in front traction.

Glucosamine is a precursor chondroityny.Glukozamina and chondroitin is an important component of synovial fluid. Besides, glucosamine is a component of cartilage, connective tissue and other vital tissues, especially those related to camera movement. With the progressive aging and as a result of various injuries and disease processes components of these starts in the joints missing.

When the body does not have enough glucosamine, goo becomes thinner and more watery, the joints are not sufficiently lubricated and are more vulnerable to exploitation and damage. Other friction elements of our skeletal system as the intervertebral discs (discs) are subject to similar processes.

The problem is all the more noticeable the more intense lifestyle lead. The most common deficiencies glucosamine associated with rheumatic disease, degenerative arthritis and trauma in sports and the physical work.

Imagine the joint (eg. In a car), which is working hard, turning and moving the load. If the friction elements are well lubricated high quality grease, the hinge will operate for many years without failure. If, however, the lubricant for some reason disappears or becomes rare, more watery - quickly comes to damage, overheating and serious crashes.

The deficiencies of glucosamine and chondroitin helps effectively "repair" damaged joints and tissue. Synovial fluid, the equivalent of lubricant in the joint begins again effectively fulfill its function. Ponds no longer hurt. Treatment is conducted efficiently and effectively. We recover condition and able to move freely.

Chondroitin sulfate builds and regenerates tissue. Ensuring the proper level by supplementing a diet heavily protects against cartilage degeneration, which have proven scientific research. Chondroitin sulfate is an essential constituent of bone.

It has a huge impact on the strength and efficiency of the joints - increases the resistance of both cartilage and bone microtrauma. Collagen is the main protein in our body, a component of tendons, joints and cartilage.

It forms the outer part of the connective tissue. Thanks to the binding properties of the water itself acts as a hydrostatic structure which allows it to act like a sponge and absorb the movements of the bones which reduces joint pain and allows you to correct their work.

Hyaluronic acid is the main component of the intercellular weight of synovial fluid in the cartilage. The following softness, flexibility and viscosity. The structure of the molecules of hyaluronic acid has properties even at low concentrations, many of the binding of water molecules during the gel-forming connective tissue increases resistance to external pressure.

Hyaluronic acid - is a mucopolysaccharide connecting together collagen and elastin fibers in the dermis. Creates water or thick mucus gel. Hyaluronic acid is able to bind from one thousand to four thousand times more water than its weight and therefore is used in cosmetic products as one of the most valuable moisturizing agents. Already 1% aqueous solution of hyaluronic acid have gelling properties.

Hyaluronic acid is obtained from rooster combs or prepared biotechnlogicznie. Hyaluronic acid acts as a humidifier in kosmeceutykach - binds water, protects against dryness, smoothes the skin, supports the protective properties. Products of hyaluronic acid may be safely used in winter, because, in contrast to the creams in which the wetting agent is water, do not cause telangiectasia (vasodilation).

Hyaluronic acid is also used as a natural filter, protecting the stratum corneum (against the penetration of chemicals and bacteria). He also holds the role of the media tz. substances to facilitate the introduction of other ingredients into the skin.

Proline is essential for collagen formation but does so only in the presence of vitamin C, accelerates the regeneration of damaged cartilage and ligament. Most proline present in the structures of the joint ligaments and tendons. There plays a very important role in the reproduction of collagen (destroyed or consumed).

Vitamin C is an antioxidant. Eliminates free radicals, damaging the surface of gristle. Vitamin C is vital for the body. Primarily affects the production and preservation of collagen, which is produced tissue.

The name of the tissue comes from the role that it plays in our body, because it combines a variety of cells, it affects the retention of their shape and smooth operation. Collagen's bones (including the vertebrae of the spine), the cornea of ​​the eye, teeth, ligaments, muscles, joints, skin and blood vessels. The presence of collagen and therefore, indirectly, vitamin C, promotes healing of wounds, fractures, inhibits the formation of bruising, bleeding and formation of gum bleeding. Thanks to healthy cells become resistant to infection and injury.

Vitamin D3 increases the saturation of bone calcium. Vitamin D3 (cholecalciferol) is a vitamin D. In the human body is converted to its active form, which act as hormones. Cholecalciferol produced in the body in the skin under the influence of ultraviolet light.

Synthesis in the skin, covers only a small share of the market. The main source of vitamin D is food (meat, milk, egg yolks). The essential characteristic of metabolites of vitamin D3 is to increase the absorption of calcium and phosphate. Vitamin D through the stimulation of a specific protein in the gut facilitates binding and transport of calcium into the blood.

Cholecalciferol also increases the absorption of calcium and phosphorus within the kidney. In bone, increases the activity of osteoclast cells (removing old bone cells) and osteoclastic osteolysis (bone dissolution process under the action of osteoclasts).

All these actions lead to increased levels of calcium in the blood and stimulate the proper development and bone mineralization. Vitamin D3 when administered orally is well absorbed in the small intestine. In the process of absorption of the essential role played by bile acids.

Cholecalciferol and its metabolites are stored in the liver, muscle and adipose tissue, where they are gradually released. They are mainly excreted in the bile in combination with glucuronic acid, glycine and taurine, and in small quantities in the urine.

Calcium is an essential building block of kości.Wapń part of the building material of bones and enamel. A total of 99% of the bone structure of the building element and szkliwa.Wapń throughout the exchange is based on the incorporation of bone resorption and enamel.

Besides this process is used to carry nerve impulses for the regulation of coagulation, regulating heart rate and the absorption of vitamin B12. Endocrine system and vitamin D affect the economy of the body's calcium. The body is unable to absorb the element without vitamin D.

Recent studies have shown that calcium plays an important role in the body and may also affect the control of blood pressure. The proper concentration of calcium reduces the risk of heart disease, stroke, cancer, colorectal cancer, and kidney stones. A diet rich in protein may increase serum calcium levels, similarly affected by an increased supply of sodium and caffeine, and lack of physical activity and hormonal changes during menopause.

A diet rich in fiber affects the inhibition of calcium absorption from the gastrointestinal tract. Oksalidowy acid found in spinach, botwince, rhubarb, almonds and chocolate reacts with calcium to form their salts, which can not be used and metabolized by the body. On the other hand, keep in mind that the increased amount of calcium inhibits the absorption of iron and zinc.

Magnesium in combination with calcium affects the nervous system and musculoskeletal disorders. It works on przeciwstresowo organizm.Magnez is an essential element for the proper functioning of the body. Magnesium building material teeth and bones.

Involved in the metabolism of carbohydrates, proteins and fats, it activates over 300 cellular enzymes especially those interacting with B vitamins, vitamin C and E. Magnesium also helps in incorporation of calcium into the tooth enamel.

Recommended use:

  • Prophylaxis:
    10g (1/2 measuring cup) in the morning on an empty stomach.
  • At the time of injury:
    20g (full scoop) in the morning on an empty stomach.

Uwagi:

Suplement diety / Środek spożywczy zastępujący całodzienną dietę, do kontroli masy ciała.
Nie może być stosowany jako zamiennik bądź substytut zróżnicowanej diety.
Nie stosować w przypadku uczulenia na którykolwiek ze składników produktu.
Nie należy przekraczać zalecanego dziennego spożycia.
Zalecany jest zrównoważony sposób żywienia i zdrowy tryb życia.
Produktu nie należy podawać matkom karmiącym oraz kobietom w ciąży.
Przechowywać w miejscu niedostępnym dla małych dzieci.
Przechowywać w suchym miejscu, w temperaturze pokojowej do 25°C. Chronić przed światłem.

UWAGA - kopiowanie oraz rozpowszechnianie opisów produktów zamieszczonych w sklepie BODYPAK.PL jest zabronione!
Zgodnie z Ustawą z dnia 4 lutego 1994 r. o prawie autorskim i prawach pokrewnych (Dz. U. z 2006 r. Nr 90, poz. 631 z późn. zm.)

Composition

Nutrend Flexit Drink - 400g
Zawiera substancje słodzące.
Porcja: 20 g
Ilość porcji w opakowaniu: 20
Package: 400 g
Masa netto: 400.00 g
Wartość Odżywcza / Informacja Żywieniowa: Na 20 g % RWS* Na 100 g % RWS*
Wapń 120 mg 15% 600 mg 75%
55 mg 15% 275 mg 73%
Witamina C 100 mg 125% 500 mg 625%
Witamina B6 5 mg 357% 25 mg 1786%
Witamina D 7.5 µg 150% 37,5 µg 750%
Siarczan chondroityny 150 mg - 750 mg -
Siarczan glukozaminy 300 mg - 1500 mg -
10000 mg - 50000 mg -
Metylosulfonylometan (MSM) 300 mg - 1500 mg -
20 mg - 100 mg -
500 mg - 2500 mg -

Składniki i wartości odżywcze podane są dla produktu o smaku pomarańczy. Mogą się od siebie różnić w zależności od wybranej wersji smakowej.

Składniki: hydrolizat żelatyny, maltodekstryna, glukonian wapnia, glukonian magnezu, aromat, L-prolina, sól potasowa siarczanu glukozaminy (ze skorupiaków), regulator kwasowości (kwas cytrynowy), MSM (metylosulfonylometan), siarczan chondroityny, kwas L-askorbinowy (witamina C), regulator kwasowości (kwas jabłkowy), substancje przeciwzbrylające (fosforan wapnia i dwutlenek krzemu), substancje słodzące (acesulfam K i sukraloza), kwas hialuronowy (sól sodowa), chlorowodorek pirydoksyny (witamina B6), cholekalcyferol (witamina D), barwnik (karoteny).

Nutrend EVOQ Bar - 60g
Zawiera substancję słodzącą.
Porcja: 60 g
Ilość porcji w opakowaniu: 1
Package: 60g
Masa netto: 60.00 g
Wartość Odżywcza / Informacja Żywieniowa: Na 60 g % RWS*
Wartość Energetyczna (energia) 884kJ/212kcal -
Tłuszcz 8.4 g -
w tym kwasy tłuszczowe nasycone 6.5 g -
Węglowodany 11.1 g -
w tym cukry 2.1 g -
w tym alkohole wielowodorotlenowe (poliole) 8.1 g -
Błonnik 10.5 g -
Białko 21 g -
Sól 0.3 g -
Cynk 1.5 mg 15%
Składniki: mieszanka białek (izolat białek mlecznych, hydrolizat żelatyny wołowej, izolat białek sojowych), polewa białkowa mleczna 19 % (tłuszcz roślinny (olej z nasion palmy, olej palmowy, masło shea), polidekstroza, koncentrat białek mlecznych, kakao, koncentrat białek serwatkowych, emulgator lecytyny - sojowa, aromat, substancja słodząca sukraloza), syrop frukto-oligosacharydowy - Actilight®, substancja słodząca maltitole, tłuszcz roślinny (olej z nasion palmy, olej palmowy, masło shea), krem o smaku waniliowym z orzechami laskowymi (substancja słodząca maltitole, olej palmowy, masło shea, serwatka w proszku, odtłuszczone mleko w proszku, orzechy laskowe, kakao, emulgator lecytyny – sojowa, aromat, barwnik E 160c), ekstrudat (izolat białek mlecznych), substancja utrzymująca wilgoć gliceryna, guma akacjowa, emulgator lecytyny, kolostrum 0,4 % (min. 30 % immunoglobulin), aromat, barwnik karmel, glukonian cynku, substancja słodząca glikozydy stewiolowe.
*% Referencyjna Wartość Spożycia

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Nutrend Flexit Drink - 400 g + EVOQ Bar - 60 g [GRATIS]

Nutrend Flexit Drink - 400 g + EVOQ Bar - 60 g [GRATIS]

FLEXIT drink protects, nourishes and regenerates tissue - joints, joint capsules, cartilage, tendons, ligaments and bone tissue.

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