
Triphala is a blend of 3 herbs used in medicine ajuwerdyjskiej for thousands of years as a natural support for the digestive tract and digestive problems.
Perfectly strengthens and cleanses the body, without weakening and adverse effects on the immune system. It consists of fruits: Behada (Bibhitaki), Harada (Haritaki) and Amla (Amalaki).
Amla (Emblica officinalis) operates mainly in the lungs, stomach, liver and heart. It is a rich source of antioxidants, flavonoids, carotenoids and vitamin C. It is one of the richest sources of vitamin C and has her 20 times more than the lemon. With contained in taninom Amla, vitamin C is resistant to heat and does not disintegrate during prolonged storage.
Haritaki (Terminalia chebula) has antispasmodic action, which results in lowering high blood pressure and reduces the painful intestinal cramps. This confirms the traditional use in diseases of the heart and cardiovascular diseases, spastic colon and intestine.
Beheda (Terminalia bellerica) used to lower high cholesterol levels and digestive disorders, including both diarrhea and constipation and dyspepsia. It contains 35% oil and 45% protein. Oil contains linoleic acid, which is the main fatty acid linked to increased levels of HDL ( "good") cholesterol and lowering LDL is considered to be a risk factor in the development of coronary heart disease.
| SKŁADNIKI AKTYWNE: | Triphala | ||
| Porcja: | 2 kaps. | ||
| Ilość porcji w opakowaniu: | 50 | ||
| Opakowanie: | 100 kaps. | ||
| Zawartość: | zaw: | % RWS | |
| Triphala (owoce) | 1g | ||
| Emblica officinalis | |||
| Terminalia chebula | |||
| Terminalia bellerica | |||
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