
High quality flakes that can be used in many different ways. Very tasty and valuable to your diet. They provide a natural fiber, which has a positive effect on bowel function. It is also a great source of valuable protein, which is one of the most important nutrients.
Intenson Gluten-free oats are derived from oat groats. Frequently used to prepare the traditional porridge usually eaten for breakfast. They contain a large amount of fiber, which has a positive effect on the digestive system, regulating intestinal function. They provide valuable proteins necessary for proper cell growth and regeneration. Food and Nutrition Institute recommends that protein accounted for 10 - 15% of daily energy requirements.
INTENSON Gluten free oatmeal - TASTY AND HEALTHY!
can be mixed with milk, kefir, buttermilk, yogurt. Sometimes used to thicken sauces and stews. They are added to certain types of breads, pastries, cookies, diet bars and muesli.
| Porcja: | 100 g |
| Mass net: | 400.00 g |
| Wartość odżywcza / Informacja żywieniowa | ||
| na 100 g | % RWS* | |
| Wartość Energetyczna (energia) | 1380 / 327 kJ / kcal |
- |
| Tłuszcz | 4.9 g | - |
| - w tym kwasy tłuszczowe nasycone | 0.8 g | - |
| - w tym kwasy tłuszczowe wielonienasycone | 2.1 g | - |
| Węglowodany | 62 g | - |
| - w tym cukry | 1.2 g | - |
| - w tym skrobia | 58 g | - |
| Błonnik | 8.5 g | - |
| Białko | 14 g | - |
| Sól | < 0.01 g | - |
| 1.8 g | - | |
*RWS - Reference intake value.
Producent:
INTENSON S.A. Całowanie 94G 05-480 Karczew Polska
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