Many people, including professional athletes loves to taste fried dishes, but they are not the healthiest choice. In addition, their high caloric content causes many problems with balancing your daily diet. If you are at the stage of thinking "how to deal with it" - you can breathe calmly! With this product, you can prepare your favorite dishes without a gram of fat! The proposed oil does not affect the taste or smell of the food. As with conventional oil prevents sticking and adhesion to the surface of the fried food.
Oli-Ola Canola oil for frying is the answer to your needs! You will be able to eat tasty and healthy without worrying about your diet! Regardless of the diet you will be able to eliminate all the unnecessary fats. It is very easy to use - just spray on the desired surface, eg. The pan, pot, grill and so on.
OLI OLI-RAPE OIL FOR FRYING - YOUR WAY TO TASTY FOOD AND calorie free!
- Shake well before use, to direct the applicator according to the arrow and press.
- Turn the box 45 degrees from the vertical and sprayed from a distance of 15 - 30 cm from the surface.
- For best results, gently heat the pot before adding the product to frying.
| Porcja: | 0.25 g |
| Mass net: | 170.00 g |
| Wartość odżywcza / Informacja żywieniowa | ||
| na 0.25 g | % RWS* | |
| Wartość Energetyczna (energia) | 0 kcal / 0 kJ | - |
| Tłuszcz | 0 g | - |
| - w tym kwasy tłuszczowe nasycone | 0 g | - |
| Węglowodany | 0 g | - |
| - w tym cukry | 0 g | - |
| Białko | 0 g | - |
| Sól | 0 g | - |
*RWS - Reference intake value.
Składniki: Olej rzepakowy**, lecytyna, woda (dla przeźroczystości), gaz wypychający.
**Jest źródłem niewielkiej ilości tłuszczu na jednostkę spożycia.
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